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Nutrition Label
–
+
servings
US Customary
Metric
4.84
from
6
votes
Instant Pot Mashed Potatoes
Prep Time
10
mins
Cook Time
10
mins
Total Time
30
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Ingredients
▢
3
pounds
Russet potatoes
-
peeled and cut into quarters
▢
Water
▢
1
teaspoon
salt
▢
1/4
cup
butter
▢
1/4
cup
sour cream
▢
2/3
cup
half and half
▢
1
teaspoon
House Seasoning Blend
US Customary
-
Metric
Instructions
Put prepared potatoes in the Instant Pot.
Pour enough water over the potatoes to just cover them.
Add salt.
Secure the lid and cook on high pressure for 10 minutes.
Quick release the pressure and test the potatoes for doneness - a fork inserted in the potato should easily release.
When potatoes are done, mash the potatoes to your desired consistency.
Stir in butter, half and half, sour cream and House Seasoning Blend.
You can add more half and half to reach your desired consistency.
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