Turkey Gravy Recipe
Sauces, Seasonings, Dressings
turkey stock and pan drippings
House Seasoning Blend
Poultry Seasoning Blend
Melt butter in a sauce pan over medium heat.
When butter is melted, whisk in flour until a paste forms.
Whisk the flour paste for about 1 minute.
Slowly whisk in turkey stock and/or turkey pan drippings with the fat strained out.
Stir in House Seasoning Blend and Poultry Seasoning Blend.
Simmer over medium heat until gravy thickens to desired consistency.
This Recipe Can be Doubled
: This is a great recipe for a crowd or for leftovers, there is nothing sadder than not having enough gravy for leftovers, like hot open faced sandwiches.
Cook and finely mince the turkey giblets and add them to the gravy.
Feel free to substitute some of the stock with a dry white wine.
Finish with a little fresh herbs on top to bring brightness or chopped hard boiled eggs (It is a tradition in some homes).
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