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Libby Pumpkin Pie Recipe
4.36 from 28 votes

Easy Pumpkin Pie

Prep Time10 mins
Cook Time1 hr 5 mins
Cooling Time2 hrs
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: pie, pumpkin, Thanksgiving
Servings: 8
Calories: 89kcal
Author: Christina Hitchcock


  • 1 9 inch unbaked deep dish pie crust
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon Pumpkin Pie Spice Blend
  • 2 eggs
  • 1 15 ounce can Pumpkin Puree
  • 1 12 fluid ounce can Evaporated Milk


  • Preheat oven to 425 degrees F.
Combine sugar, salt and Pumpkin Pie Spice Blend in small bowl.
  • In a large bowl, beat eggs lightly.
  • Stir in pumpkin puree and spice/sugar mixture.
  • Slow stir in evaporated milk.
  • Pour into prepared pie shell.
Bake for 15 minutes.
  • Reduce temperature to 350 degrees and bake for 40 to 50 minutes or until knife inserted near center comes out clean.
  • Cool on wire rack for 2 hours.
  • Serve immediately or refrigerate until ready to use.
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