Preheat oven to 425 degrees F.
Combine sugar, salt and Pumpkin Pie Spice Blend in small bowl.
In a large bowl, beat eggs lightly.
Stir in pumpkin puree and spice/sugar mixture.
Slow stir in evaporated milk.
Pour into prepared pie shell.
Bake for 15 minutes.
Reduce temperature to 350 degrees and bake for 40 to 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate until ready to use.