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Creamy Shrimp and Biscuits
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
Biscuits
▢
2
cups
self-rising flour
▢
1 ½
cups
heavy cream
▢
1
teaspoon
fresh thyme
-
chopped
▢
¼
cup
grated parmesan cheese
▢
Parchment paper
Garlic Parmesan Shrimp
▢
1
pound
fresh shrimp
-
peeled and deveined
▢
1
teaspoon
House Seasoning Blend
▢
1
tablespoon
olive oil
▢
2
tablespoons
unsalted butter
▢
1
shallot
▢
3
sprigs fresh thyme
▢
6
cloves
garlic
-
minced
▢
½
cup
Pinot Grigio
▢
1 ½
cups
light cream
▢
½
cup
grated parmesan cheese
US Customary
-
Metric
Instructions
Clean shrimp to remove shells and devein.
Prepare biscuit dough: Combine flour, cream, chopped thyme and parmesan cheese.
Gently flatten to ½ inch thick.
Cut out biscuits and place on parchment lined baking sheet.
Bake at 450 degrees for 12-15 minutes.
Meanwhile, prepare shrimp by heating olive oil in a large skillet over medium high heat.
Season shrimp on both sides and place in hot skillet.
Cook on each side for 3-4 minutes.
Remove shrimp and cover with foil.
10. Add butter to the skillet, when melted add shallots.
11. Cook shallots for 1 minute and add garlic and thyme.
12. Cook garlic and thyme for 30 seconds.
13. Add wine, reduce by half.
14. Add cream and allow to thicken slightly.
15. Stir in parmesan.
16. Remove biscuits from the oven.