Stir well, making sure to break up the canned cranberry sauce.
Cover and refrigerate for 3-4 hours before serving.
Notes
Jello Mold: For a stunning presentation, chill your salad in a fun jello mold. Spray the ring mold with cooking spray then stir in the cranberry raspberry jello salad recipe. Whether it is bowl or jello mold you will have a best tasting jello salad.
Display: Serve the salad in dessert glasses or a decorative bowl for an elegant touch.
Topping: Don't forget to top your salad with a dollop of whipped cream for that perfect finishing touch. Present on a festive platter.
Nuts: Add walnuts or pecans to this festive raspberry gelatin dessert.