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–+ servings
4.34 from 9 votes

Slow Cooker Cheeseburger Dip

Prep Time10 mins
Cook Time3 hrs
Total Time1 hr 10 mins
Course: Appetizers and Dips
Cuisine: American
Servings: 8

Ingredients

  • 1 pound ground beef
  • 1 teaspoon House Seasoning Blend
  • 1 tablespoon Worchestershire sauce
  • 1 pound mild sausage - casings removed
  • 2 pounds Velveeta process cheese - cut into 1 inch cubes
  • 1 10.5 oz can Cream of cheddar cheese soup
  • 1 10 oz can Rotel diced tomatoes and green chilies
  • 1 tablespoon Burger Seasoning Blend
US Customary - Metric

Instructions

  • Heat a large skillet over medium high heat.
  • Season ground beef with House Seasoning Blend; add to skillet.
  • Add Worchestershire sauce to skillet.
  • Cook beef until browned, about 5-7 minutes, making sure to break up beef into fine pieces.
  • Drain beef, remove from skillet and add to slow cooker.
  • In the same skillet, cook sausage over medium high heat until cooked through, making sure to break up sausage into fine pieces.
  • Drain sausage, remove from skillet and add to slow cooker.
  • Add remaining ingredients to slow cooker.
  • Cover and cook on low for 3-4 hours.
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