Crock Pot Cheeseburger Dip
Appetizers and Dips
All Purpose Seasoning
Velveeta process cheese
cut into 1 inch cubes
Cream of cheddar cheese soup
Rotel diced tomatoes and green chilies
Burger Seasoning Blend
Heat a large skillet over medium high heat.
Season ground beef with House Seasoning Blend; add to skillet.
Add Worchestershire sauce to skillet.
Cook beef until browned, about 5-7 minutes, making sure to break up beef into fine pieces.
Drain beef, remove from skillet and add to slow cooker.
In the same skillet, cook sausage over medium high heat until cooked through, making sure to break up sausage into fine pieces.
Drain sausage, remove from skillet and add to slow cooker.
Add remaining ingredients to slow cooker.
Cover and cook on low for 3-4 hours.
Remember to break up the meat well so there are no big hunks of meat in your dip that are hard to pick up. Try this
for great results.
can also be used as a slow cooker if you don’t have one.
If you like a little more of a kick try Mexican blend or Jalapeno blend Velveeta Cheese.
Bacon always makes everything better, so use some to add even more flavor with bacon bits and make Bacon Cheeseburger Dip.
You don’t have to use Velveeta, you can use your favorite cheese that melts well.
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