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Nutrition Label
–
+
servings
US Customary
Metric
4.34
from
9
votes
Slow Cooker Cheeseburger Dip
Prep Time
10
mins
Cook Time
3
hrs
Total Time
1
hr
10
mins
Course:
Appetizers and Dips
Cuisine:
American
Servings:
8
Ingredients
▢
1
pound
ground beef
▢
1
teaspoon
House Seasoning Blend
▢
1
tablespoon
Worchestershire sauce
▢
1
pound
mild sausage
-
casings removed
▢
2
pounds
Velveeta process cheese
-
cut into 1 inch cubes
▢
1
10.5 oz can
Cream of cheddar cheese soup
▢
1
10 oz can
Rotel diced tomatoes and green chilies
▢
1
tablespoon
Burger Seasoning Blend
US Customary
-
Metric
Instructions
Heat a large skillet over medium high heat.
Season ground beef with House Seasoning Blend; add to skillet.
Add Worchestershire sauce to skillet.
Cook beef until browned, about 5-7 minutes, making sure to break up beef into fine pieces.
Drain beef, remove from skillet and add to slow cooker.
In the same skillet, cook sausage over medium high heat until cooked through, making sure to break up sausage into fine pieces.
Drain sausage, remove from skillet and add to slow cooker.
Add remaining ingredients to slow cooker.
Cover and cook on low for 3-4 hours.
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