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Slow Cooker Salisbury Steak
5 from 10 votes

Crock Pot Salisbury Steak

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Dish
Cuisine: American
Keyword: crock pot, gravy, ground beef, slow cooker, steak
Servings: 4 people
Calories: 738kcal


  • 2 pounds ground beef
  • 1 1 oz packet dry onion soup mix
  • ½ cup seasoned breadcrumbs
  • ¼ cup milk
  • ¼ cup all purpose flour
  • 2 tablespoons vegetable oil
  • 2 10.75 oz cans cream of chicken soup
  • 1 1 oz packet dry au jus mix
  • ¾ cup water
  • 1 cup sliced fresh mushrooms


  • Mix together ground beef, onion soup mix, breadcrumbs and milk
  • Shape into 8 patties
  • Heat oil in large skillet over medium-high heat
  • Dredge the patties in flour to coat and quickly brown on both sides
  • Place browned patties in slow cooker, stacking like a pyramid
  • In a separate bowl, mix together cream of chicken soup, au jus mix and water
  • Pour over patties
  • Add mushrooms on top.
  • Cook on low setting for 4 to 5 hours or until meat is well done
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Expert Tips for Making the Best Crock Pot Salisbury Steak
  • Mix up your Meat: This Recipe can be made with ground Turkey or Venison.
  • Use a Different Mushroom: You can really make this recipe upscale by adding a different mushroom or a variety of mushrooms and a splash of wine!
  • Serve over noodles: Try serving this dish over noodles.
  • Make Patties in Advance: You can make the beef patties a day in advance and keep in the fridge.
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.