Crock Pot Salisbury Steak
Servings: 4 people
Calories: 738kcal
Ingredients
- 2 pounds ground beef
- 1 1 oz packet dry onion soup mix
- ½ cup seasoned breadcrumbs
- ¼ cup milk
- ¼ cup all purpose flour
- 2 tablespoons vegetable oil
- 2 10.75 oz cans cream of chicken soup
- 1 1 oz packet dry au jus mix
- ¾ cup water
- 1 cup sliced fresh mushrooms
Instructions
- Mix together ground beef, onion soup mix, breadcrumbs and milk
- Shape into 8 patties
- Heat oil in large skillet over medium-high heat
- Dredge the patties in flour to coat and quickly brown on both sides
- Place browned patties in slow cooker, stacking like a pyramid
- In a separate bowl, mix together cream of chicken soup, au jus mix and water
- Pour over patties
- Add mushrooms on top.
- Cook on low setting for 4 to 5 hours or until meat is well done
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Notes
Expert Tips for Making the Best Crock Pot Salisbury Steak
- Mix up your Meat: This Recipe can be made with ground Turkey or Venison.
- Use a Different Mushroom: You can really make this recipe upscale by adding a different mushroom or a variety of mushrooms and a splash of wine!
- Serve over noodles: Try serving this dish over noodles.
- Make Patties in Advance: You can make the beef patties a day in advance and keep in the fridge.
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Helpful Tips for All Recipes
- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.