Pan Seared Pork Chops with Beer
thin cut boneless pork chops
House seasoning blend
I prefer Yuengling Lager
Season both sides of the pork chops with salt and pepper and House Seasoning Blend.
Add olive oil to a large skillet and heat over medium high heat until pan is hot and oil is shimmering.
Add pork chops to pan and sear for about 3 minutes on each side or until browned (they don’t have be cooked through since they will simmer longer).
Remove chops from the skillet.
Add onions and garlic to pan and saute until softened and translucent.
Add flour to skillet and stir for 1 minute.
Stir in beer, brown sugar, ketchup, thyme and bay leaf.
Add pork chops back into the skillet; simmer uncovered for 10 minutes or until pork chops are fully cooked, flipping once.
Sauce will thicken as the chops simmer.
Add Different Flavors: Try adding some mushrooms to the dish.
This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and make in batches.
Try On the Grill: Pork Chops are great on the grill and you can make this skillet dish there as well.
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