Oven Baked Fried Chicken
House Seasoning blend
Preheat oven to 350°F.
Line a baking sheet with foil and place a rack on top of foil. Spray baking rack with non-stick cooking spray.
Rinse chicken and pat dry. Season with House Seasoning Blend.
In a shallow dish, whisk egg and milk together.
Combine corn flakes, salt, garlic powder, onion powder and cayenne in a shallow bowl.
Dip the chicken into the egg mixture, then coat with corn flake mixture, pressing the crumbs onto the chicken (you can do up to this step about 3 hours in advance and keep uncovered in fridge).
Drizzle melted butter over the chicken.
For thin boneless, skinless chicken breast, bake for 20-25 minutes or until it reaches an internal temperature of 165 degrees. Thicker chicken breasts may take 30-45 minutes.
Use a meat thermometer to test that it’s 165 degrees. Serve immediately.
Spice it Up!
: If your family likes the heat, then add some extra kick with some hot sauce.
This Recipe Can be Doubled:
This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
Use the Thermometer:
No one likes tough dry chicken or rubber undercooked chicken. Therefore invest in a good meat thermometer, you will thank me later!
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