Quick Caramelized Onions in 10 Minutes
white or yellow onions
Peel onions and cut in half lengthwise.
Slice onion halves into 1/4 inch slices.
Heat oil in a large skillet over medium heat.
Add onions and sprinkle with baking soda.
Cook onions, stirring periodically, for 10 minutes until golden brown and soft.
Stir in salt just before removing from the pan.
Recipe Can be Doubled
: A great recipe for a crowd. Simply increase the ingredients proportionately.
Lasts up to four days in the fridge.
Feel free to freeze for up to 4 months.
More sugar for a sweeter taste or hit it with a dash of your favorite spice for a little heat.
Try a little acid, use your favorite vinegar to up the flavor. I like Balsamic and champagne.
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