Beef Taco Tarts
Servings: 30 tarts
Calories: 38kcal
Ingredients
- 12 ounces ground beef
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1/2 cup prepared mild or medium taco sauce
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 30 mini phyllo shells
- 1/2 cup shredded Mexican cheese blend
Toppings:
- Shredded lettuce - sliced grape or cherry tomatoes, guacamole, sour cream, sliced ripe olives (as desired)
Instructions
- Preheat oven to 350°F.
- Heat large nonstick skillet over medium heat.
- Add ground beef, onion and garlic in large nonstick skillet over medium heat 8 to 10 minutes, breaking up beef into small crumbles and stirring occasionally.
- Add taco sauce, cumin, salt and pepper; cook and stir 1 to 2 minutes or until mixture is heated through.
- Place frozen phyllo shells on rimmed baking sheet.
- Spoon beef mixture evenly into shells; Top with cheese.
- Bake 9 to 10 minutes or until shells are crisp and cheese is melted.
- Top tarts with your favorite taco toppings such as lettuce, tomatoes, guacamole, sour cream, and olives, as desired.
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Helpful Tips for All Recipes
- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.