Add ground beef, onion and garlic in large nonstick skillet over medium heat 8 to 10 minutes, breaking up beef into small crumbles and stirring occasionally.
Add taco sauce, cumin, salt and pepper; cook and stir 1 to 2 minutes or until mixture is heated through.
Place frozen phyllo shells on rimmed baking sheet.
Spoon beef mixture evenly into shells; Top with cheese.
Bake 9 to 10 minutes or until shells are crisp and cheese is melted.
Top tarts with your favorite taco toppings such as lettuce, tomatoes, guacamole, sour cream, and olives, as desired.
Copyright 2021 It Is a Keeper (www.itisakeeper.com). All rights reserved.