Remove the crust from the bread.
Use a rolling pin to completely flatten the slice of bread. You will need to roll both sides to get it thin enough.
Cover the top of the bread with a single layer of baby spinach. Remove any stems.
Reserve the remaining spinach for the dipping sauce (recipe included).
Place a slice of chicken on top of the spinach.
Add a slice of cheese.
Add a thin, single layer of dried cranberries on top.
Top with another slice of chicken.
Place a thin row of shredded carrots down the center of the chicken.
Tightly roll up the sandwich, jelly roll style.
Slice off a thin piece from each end.
Slice remaining roll into four equal pieces.