Cook egg noodles according to package directions.
Meanwhile, in a large bowl combine chicken, mixed vegetables, onion, garlic, cream of chicken soup, milk and House Seasoning Blend; Stir until combined.
When egg noodles are cooked, drain and add to chicken mixture.
Transfer to a 13x9 baking dish.
To make the topping, combine crushed French Fried onions, panko bread crumbs, butter and House Seasoning blend in a medium bowl.
Stir to combine.
Evenly spread the mixture over the prepared casserole
Bake at 350 degrees for 30 minutes or until bubbling and heated through.