Meanwhile, in a large bowl combine chicken, mixed vegetables, onion, garlic, cream of chicken soup, milk and House Seasoning Blend; Stir until combined.
When egg noodles are cooked, drain and add to chicken mixture.
Transfer to a 13x9 baking dish.
To make the topping, combine crushed French Fried onions, panko bread crumbs, butter and House Seasoning blend in a medium bowl.
Stir to combine.
Evenly spread the mixture over the prepared casserole
Bake at 350 degrees for 30 minutes or until bubbling and heated through.
Expert Tips for Making the Best Creamy Chicken Pasta CasseroleThis casserole is amazingly versatile. I keep it in my rotation of monthly meals by mixing it up in meal planning by mixing my ingredients up.
Add Cheese: In my world everything is better with cheese! Add a sprinkle of parmesan to the crust or mix in your favorite cheese in with the soup mixture, try cheddar, gruyere or any of your favorites.
Make it Mexican: Add a Cream of Nacho Cheese soup and some taco seasoning to the mix and even a little canned jalapenos to make it spicy.
Change up the Vegetables: Use a variety of different frozen vegetables to change up this meal. I love broccoli and cauliflower, peas and carrots or even an Asian blend to change the flavor profile.
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