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Creamy Chicken Pasta Casserole in a white plate
3.95 from 19 votes

Creamy Chicken Pasta Casserole

Prep Time15 mins
Cook Time30 mins
Course: Main Dish
Cuisine: American
Keyword: casserole, chicken, noodles, pasta
Servings: 6 servings
Calories: 411kcal

Ingredients

Chicken Casserole

  • 12 ounces egg noodles
  • 2 cups cooked chicken - diced
  • 10 ounces frozen mixed vegetables
  • 1/2 cup chopped onion
  • 2 cloves garlic - minced
  • 2 cans (10.5 oz ea) cream of chicken soup
  • 1 cup milk
  • 2 teaspoons House Seasoning Blend

Topping

  • 1 cup French Fried onions - crushed
  • 1 cup panko bread crumbs
  • 1/2 teaspoon House Seasoning Blend
  • 2 tablespoons butter - melted

Instructions

  • Cook egg noodles according to package directions.
  • Meanwhile, in a large bowl combine chicken, mixed vegetables, onion, garlic, cream of chicken soup, milk and House Seasoning Blend; Stir until combined.
  • When egg noodles are cooked, drain and add to chicken mixture.
  • Transfer to a 13x9 baking dish.
  • To make the topping, combine crushed French Fried onions, panko bread crumbs, butter and House Seasoning blend in a medium bowl.
  • Stir to combine.
  • Evenly spread the mixture over the prepared casserole
  • Bake at 350 degrees for 30 minutes or until bubbling and heated through.
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Notes

Expert Tips for Making the Best Creamy Chicken Pasta Casserole
This casserole is amazingly versatile. I keep it in my rotation of monthly meals by mixing it up in meal planning by mixing my ingredients up.
  • Add Cheese: In my world everything is better with cheese! Add a sprinkle of parmesan to the crust or mix in your favorite cheese in with the soup mixture, try cheddar, gruyere or any of your favorites.
  • Make it Mexican: Add a Cream of Nacho Cheese soup and some taco seasoning to the mix and even a little canned jalapenos to make it spicy.
  • Change up the Vegetables: Use a variety of different frozen vegetables to change up this meal. I love broccoli and cauliflower, peas and carrots or even an Asian blend to change the flavor profile.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.