In a large dutch oven, season ground beef and brown over medium high heat.
When meat is cooked through, remove from pot and drain excess fat; Leave one tablespoon of fat in pot.
Add onion, carrot and celery to pot; Season with remaining House Seasoning Blend.
Cook for 5-8 minutes or until softened.
Add garlic, Italian seasoning, crushed red pepper and bay leaf; Cook for 1 minute.
Add ground beef back into pot.
Add tomatoes, beans with their liquid and chicken broth.
Cover and let simmer for 20 minutes.
Test for seasoning. If needed add additional salt and pepper to taste.
Add 1 cup of cooked Ditalini to individual serving bowl and add soup.
Top with grated parmesan cheese.