Add chickpeas to a bowl and add olive oil; Toss to coat.
In a separate bowl, add chili powder, cumin, paprika, dried coriander, garlic powder, tumeric and salt to a small bowl and stir to combine. Pour seasoning mixture over the chickpeas and toss to combine.
Spray air fryer basket with non-stick cooking spray.
Place seasoned chickpeas in air fryer basket and arrange in a single layer.
Cook at 400 degrees for 15 minutes. Shake the basket every 5 minutes.
Store in an airtight container for up to 2 days.
Sweet: Savor is great, however make a sweet version with honey or cinnamon sugar.
Cheese: Parmesan cheese or nutritional yeast makes a savory twist.
Heat: Try some buffalo wing spices for a hot version.
Topper: Feel free to use these to top your favorite salad for a great crunch.
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