Unroll crescent roll dough and press seams together to form a rectangle.
Cut the dough into 6 squares.
Spread 1 1/2 teaspoons of onion and chive cream cheese spread on each dough square. Leave a 1/4" border around the edges.
Place 2 slices of deli roast beef on top of cream cheese spread.
Top each square with 1/2 slice of provolone and 1/2 slice of cheddar.
Fold each square into a triangle and crimp the edges with a fork to seal.
Transfer hand pies to a parchment lined baking sheet.
In a small bowl, combine egg and water; brush egg wash on top of each hand pie.
Sprinkle dried oregano on top of each hand pie.
Bake for 14 minutes or until golden brown and cooked through.
Notes
Try different dough: Try using pizza dough or pie crust in place of crescents. You may need to adjust the baking times.
This recipe can be doubled: This is a great make ahead/freezer. Make a double or triple batch and freeze the extras before baking for a quick dinner or snack.
Add veggies: Feel free to add any veggies that your family enjoys.