0.6ozenvelope Italian salad dressing mix - I use Good Seasons
1ozpacket Au Jus Gravy mix
½cupunsalted butter
1cuppepperonicini - sliced into rings
1cuproasted red peppers - sliced
6crusty sandwich rolls
6slicesprovolone cheese
Instructions
Place roast in slow cooker.
Pour Italian salad dressing mix and Au Jus gravy mix over the roast.
Add butter and sliced pepperoncini to slow cooker; cover and cook on low for 8 hours.
Remove meat from the slow cooker and shred with two forks; reserve sauce.
Place shredded beef on sandwich roll and top with roasted red peppers and provolone cheese.
Broil for 1-2 minutes or until cheese melts.
Dip sandwiches in reserved sauce.
Notes
Add Vegetables: Mushrooms or onions can be added to the crock pot.
Banana Peppers: Replace the pepperoncini with a good substitute of banana pepper rings.
Variation tip: Feel free to make sliders for a crowd.
Alternate cooking method tip: Cook in the Instant Pot on high for 55 minutes. Natural release for10 minutes, being careful of any remaining steam, unlock and remove the lid.
Use a different cheese: Try a pepper jack cheese, mozzarella cheese or a nice Italian blend to mix up the flavor.
Extra Peppers: Extra pepperoncini peppers are great on the top of this sandwich