Black Bean Corn Salsa
Servings: 4 servings
Ingredients
- 15.5 ounces Black beans - drained and rinsed
- 15.25 ounces corn - can, drained
- 4 tomatoes - chopped
- 2 cloves garlic - finely minced
- ½ cup red onion - chopped
- ⅓ cup cilantro - chopped
- ⅛ cup lime juice - about 1 large lime
- ¼ teaspoon All Purpose Seasoning
- ½ teaspoon chili powder
Instructions
- Add all ingredients to a large bowl.
- Stir to combine.
- Refrigerate for 1 hour before serving.
Notes
- Bring the Heat: Add a little peppers in Adobo Sauce or a little Jalapeno to spice it up.
- Get a Little Cheesy: Add some fresh Queso Fresco, Feta or Cotija.
- Avocado: Some nice fresh avocado will be fabulous in this dish.
- Add More Veggies: Cucumbers, celery or even squash.
- Variation tip: Fresh roasted corn can be used in this recipe if you like.