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4.91
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10
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Black Bean and Corn Salsa
Prep Time
15
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Appetizers and Dips, Salad
Cuisine:
American
Servings:
6
servings
Ingredients
▢
15.5
ounces
Black beans
-
drained and rinsed
▢
15.25
ounces
Corn
-
can, drained
▢
4
Tomatoes
-
chopped
▢
2
cloves
Garlic
-
finely minced
▢
½
cup
Red onion
-
chopped
▢
⅓
cup
Cilantro
-
chopped
▢
⅛
cup
Lime juice
-
about 1 large lime
▢
¼
teaspoon
All purpose seasoning
▢
½
teaspoon
Chili powder
Instructions
Add all ingredients to a large bowl.
Stir to combine.
Refrigerate for 1 hour before serving.
Notes
Bring the Heat:
Add some peppers in adobo sauce or a little jalapeño to spice it up.
Get a Little Cheesy:
Add some fresh queso fresco, feta or cotija.
Avocado:
Some nice fresh avocado will be fabulous in this dish.
Add More Veggies:
Cucumbers, celery, bell peppers or even squash.
Variation tip:
Fresh roasted corn can be used in this recipe if you like.