from 1 vote
Easy Spinach Artichoke Dip
Appetizers and Dips
9 ounces each frozen creamed spinach, thawed
14 ounces artichoke hearts
Grated parmesan cheese
Crushed herb stuffing mix
Preheat oven to 400 degrees.
Combine cream cheese and mayonnaise in a large bowl.
Chop artichoke hearts into bite sized pieces,
Add spinach, chopped artichoke hearts, parmesan cheese, onion and pepper; Stir to combine.
Transfer mixture to a two quart baking dish.
Combine stuffing and pecans and sprinkle over top.
Bake for 20-25 minutes or until hot and lightly browned on top.
It is tough to mess with perfection but here are a few ways to Enhance your Easy Spinach and Artichoke Dip.
This Recipe Can be Doubled
: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
That is right add some bacon bits to the dip and sprinkle even more on top!
Even More Cheese Please
: Add some cheddar or gruyere cheese to the dip and more on top.
Copyright 2021 It Is a Keeper (www.itisakeeper.com). All rights reserved.
COPYRIGHT © 2021 www.itisakeeper.com