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Easy spinach artichoke dip in a white dish
5 from 1 vote

Easy Spinach Artichoke Dip

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizers and Dips
Cuisine: American
Keyword: artichoke, dip, spinach
Servings: 6 people
Calories: 415kcal
Author: Christina Hitchcock


  • 2 Packages - 9 ounces each frozen creamed spinach, thawed
  • 8 ounces Cream cheese - room temperature
  • ½ cup Mayonnaise
  • 1 Can - 14 ounces artichoke hearts
  • ½ cup Grated parmesan cheese
  • 1/3 cup Chopped onion
  • 1/8 teaspoon Cayenne pepper
  • 1/3 cup Crushed herb stuffing mix
  • ½ cup Chopped pecans


  • Preheat oven to 400 degrees.
  • Combine cream cheese and mayonnaise in a large bowl.
  • Chop artichoke hearts into bite sized pieces,
  • Add spinach, chopped artichoke hearts, parmesan cheese, onion and pepper; Stir to combine.
  • Transfer mixture to a two quart baking dish.
  • Combine stuffing and pecans and sprinkle over top.
  • Bake for 20-25 minutes or until hot and lightly browned on top.
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It is tough to mess with perfection but here are a few ways to Enhance your Easy Spinach and Artichoke Dip.
  • This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
  • Be Naughty: That is right add some bacon bits to the dip and sprinkle even more on top!
  • Even More Cheese Please: Add some cheddar or gruyere cheese to the dip and more on top.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
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  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.