Slice hardboiled eggs in half, lengthwise; Remove yolks.
In a small food processor, add egg yolks, garlic, mayonnaise, anchovy paste, dijon mustard, Worcestershire sauce, House Seasoning Blend and lemon juice.
Pulse until mixture is smooth.
Stir in parmesan cheese.
Transfer mixture to a pastry bag or zip top bag; Snip off one corner.
Pipe mixture into egg white halves.
Refrigerate for 1 hour before serving.
Notes
Double This Recipe: This easy deviled egg recipe is great for events. Simply increase the ingredients proportionately and work in batches.
Fresh Herbs: The secret to the best deviled eggs recipe is fresh herbs. Try fresh chives, fresh parsley or cilantro or fresh dill.
Alternate Cooking Method: Eggs can be hard boiled in the Instant Pot. Manual for 5 minutes then natural pressure release for 5 minutes.
Alternate Ingredients: Try salt and pepper, crumbled bacon, hot sauce, smoked paprika, yellow mustard, pickle relish or dill pickle juice.
Try Different Eggs: Quail or duck eggs work great in this classic deviled egg recipe!
Easy to Peel: Older eggs are better for peeling as well as dunking freshly boiled eggs in cold water.