Marinated London Broil
Italian seasoning blend
crushed red pepper
London Broil or top round roast
In a large zipper bag add the vegetable oil, balsamic vinegar, lemon juice, dijon mustard, Worcestershire sauce, soy sauce, Italian seasoning blend and crushed red pepper.
Smoosh the mixture until it’s combined.
Add beef to the bag and smoosh it around until it’s fully coated.
Refrigerate for 12-24 hours.
Preheat grill to medium high heat.
Remove beef from the marinade and place on preheated grill. Discard marinade.
Grill for 9-10 minutes then flip the beef.
Grill for another 9-10 minutes or until beef is desired temperature.
Let London Broil rest for 5 minutes before slicing against the grain.
Expert Tips for Making the Best London Broil on the Grill
This Recipe Can be Doubled
: This is a great recipe to double. I love leftovers to make steak sandwiches or salads.
I love to add a little minced garlic to the marinade to change up the flavor!
It is Better with Butter:
After you have cut your steak, finish it off with a little compound butter!
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