Korean Beef Bulgogi Bowl
Servings: 4 servings
Ingredients
- 1 pound ground beef
- 3 cloves garlic - minced
- 1/2 cup soy sauce
- 3 tablespoons sweet chili sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 1/2 tablespoons minced fresh ginger
Instructions
- In a large non-stick skillet, brown the ground beef over medium-high heat until no longer pink.
- Drain any excess fat from the skillet.
- In a bowl, combine the garlic, soy sauce, sweet chili sauce, brown sugar, rice wine vinegar, sesame oil and ginger.
- Stir to combine and pour over the ground beef.
- Simmer for 5 minutes.
- Remove from heat and serve over rice.
Notes
- Spice it up: If you like a good kick try adding a more Sweet Chili Sauce or some Red Pepper Flake
- Fresh Toppers: Top your bowl with something fresh, consider, sesame seeds, scallions, green onion or parsley.
- Add Some Cool: Drizzle a little cool ranch dressing or top with a little sour cream
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