Instant Pot Risotto
Main Dish, Side Dish
House Seasoning Blend
grated parmesan cheese
Set a 6 quart Instant Pot to the highest saute setting.
Add 2 tablespoons of butter to the Instant Pot and allow to melt.
Add shallots to the melted butter and cook until shallots are translucent, about 2-3 minutes.
Add garlic and saute for 30 seconds.
Add rice and stir for 1 minute, ensuring all of the rice is coated in the butter.
Stir in white wine and allow to simmer for 1-2 minutes.
Add chicken broth and House Seasoning Blend.
Affix lid and set Instant Pot to manual setting. Set timer to cook on high pressure for 6 minutes.
When cooking is finished, quick-release the pressure.
Stir in remaining 2 tablespoons of butter, parmesan cheese and heavy cream.
The very best part of this Instant Pot Risotto Recipe is its adaptability. You can change it up in so many different ways.
Use Any Kind of Broth
: Switch up the broth to go with the protein you are serving. Use Seafood, Beef, Veggie stock for examples.
Add the classic Mushroom or try asparagus, peas, broccoli or whatever your family enjoys.
I love to make an extra batch of Risotto and use it to make Arancini (Fried Risotto Balls). They are to die for!
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