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Fettuccine Alfredo on white plate with parsley
5 from 1 vote

Easy Alfredo Sauce

Prep Time3 mins
Cook Time10 mins
Course: Main Dish
Cuisine: American, Italian
Keyword: 10 minute, alfredo sauce, italian
Servings: 4 people
Calories: 809kcal
Author: Christina Hitchcock


  • 1 pint heavy cream
  • 1/2 cup unsalted butter
  • 1 teaspoon minced garlic
  • 1 teaspoon House Seasoning Blend
  • 2 cups shredded parmesan cheese


  • Add the cream and butter to a medium sauce pan over medium heat; Bring to a light simmer.
  • Add the garlic and House Seasoning Blend and whisk for 30 seconds.
  • Remove the pan from the heat and whisk in the parmesan cheese until the cheese has fully melted and the sauce is smooth.
  • If the sauce is too thick, whisk in milk 2 tablespoons at a time until it reaches the desired consistency.
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  • This Recipe Can be Doubled: This is a great recipe for a crowd.  Simply increase the ingredients proportionately.
  • Add Bacon: I am a firm believer in the power of Bacon. It makes everything better.
  • Cheese Please: Romano, Cream Cheese and even Mozzarella can add a nice touch to this sauce.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.