Easy Alfredo Sauce
Servings: 4 people
Calories: 809kcal
Ingredients
- 1 pint heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon minced garlic
- 1 teaspoon House Seasoning Blend
- 2 cups shredded parmesan cheese
Instructions
- Add the cream and butter to a medium sauce pan over medium heat; Bring to a light simmer.
- Add the garlic and House Seasoning Blend and whisk for 30 seconds.
- Remove the pan from the heat and whisk in the parmesan cheese until the cheese has fully melted and the sauce is smooth.
- If the sauce is too thick, whisk in milk 2 tablespoons at a time until it reaches the desired consistency.
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Video
Notes
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately.
- Add Bacon: I am a firm believer in the power of Bacon. It makes everything better.
- Cheese Please: Romano, Cream Cheese and even Mozzarella can add a nice touch to this sauce.
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Helpful Tips for All Recipes
- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.