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Basket of fries with red and white stripped napkin with fry sauce
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Fry Sauce

Prep Time5 mins
Resting Time30 mins
Total Time35 mins
Course: Appetizers and Dips
Cuisine: American
Keyword: 5 minute, buffalo chicken dip, sauce, condiment
Servings: 12 people
Calories: 78kcal


  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon House Seasoning Blend
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground mustard


  • Add all of the ingredients to a bowl and whisk until fully combined.
  • Refrigerate for at least 30 minutes before serving.
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  • This Recipe Can be Doubled: Store in the refrigerator in an air tight container for up to a year.
  • Spice it Up: If you like a little heat, try a dash of hot sauce, cayenne pepper or red pepper flake.
  • Mix up your Acids: An Alternative to the red wine vinegar, you can use apple cider, champagne or pickle brine.
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.