Cheesy Bacon and Corn Casserole
Servings: 8 people
Ingredients
- Ingredients:
- ½ cup butter - melted
- 1 8- ounce package cream cheese - softened
- ½ cup milk
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 16- ounce packages frozen corn
- 5 strips bacon - cooked and finely chopped
- 2 cups shredded sharp cheddar cheese - separated
Instructions
- Preheat the oven to 375 degrees.
- In a large bowl, whisk together the melted butter, cream cheese, milk, salt, and pepper until well combined.
- Add the corn, bacon, and one cup of shredded cheese. Stir to coat the corn with the cream cheese mixture.
- Pour the mixture into a 9x13 baking dish and bake in the preheated oven for 20 minutes. Then, remove the casserole and top with remaining shredded cheese. Return to the oven and bake for 10 minutes, until cheese is melted.
Notes
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
- Up the Heat: Add a few diced Jalapeno peppers.
- Make it Decadent: Add some sour cream
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