Cream Cheese Corn Casserole with Bacon
Servings: 8 people
Ingredients
- Ingredients:
- ½ cup butter - melted
- 8 ounce package cream cheese - softened
- ½ cup milk
- 2 teaspoons salt
- 1 teaspoon pepper
- 32 ounces packages frozen corn - 2 packages
- 5 strips bacon - cooked and finely chopped
- 2 cups shredded sharp cheddar cheese - separated
Instructions
- Preheat the oven to 375 degrees.
- In a large bowl, whisk together the melted butter, cream cheese, milk, salt, and pepper until well combined.
- Add the corn, bacon, and one cup of shredded cheese. Stir to coat the corn with the cream cheese mixture.
- Pour the mixture into a 9x13 baking dish and bake in the preheated oven for 20 minutes. Then, remove the casserole and top with remaining shredded cheese. Return to the oven and bake for 10 minutes, until cheese is melted.
Notes
- Add Onions or Peppers: To add more flavor use green onions or green chiles etc to the creamy sauce.
- Short cut tip: Cook in the crock pot to free up your oven space. The slow cooker does not change the texture or creaminess of the casserole.
- Variation tip: Feel free to add as many tips as you need in this section
- Alternate ingredient: Fresh corn kernels or corn in the can also work in this recipe.
- Alternate Cheese: Feel free to use any cheese that is able to melt well.
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