Mint Chocolate Chip Cookies
box chocolate cake mix (15 oz)
Andes mint baking chips
Preheat oven to 350F
Line a baking tray with parchment paper or a silicone baking mat.
In a large bowl, combine the chocolate cake mix, baking chips, vegetable oil and eggs. Beat with an electric mixer for 2 minutes, until a cohesive dough forms with no dry patches.
Use a cookie scoop to portion out 2 Tablespoon-sized pieces of dough onto the baking tray, about 3” apart.
Bake for 8-10 minutes, until cookies have puffed up and cracks have formed.
Remove the cookies from the oven and immediately place one unwrapped chocolate on each cookie.
Allow the chocolate to warm up for 3-5 minutes, then use an offset spatula to spread the melted chocolate over the cookie. Allow the melted chocolate to set before storing or serving.
Repeat with all cookies.
This Recipe Can be Doubled
: This is a great recipe for a crowd. Simply increase the ingredients proportionately and bake.
Room Temperature Chocolate:
Importantly, make sure that your candy is at room temperature so that it will melt consistently.
Super Chocolate Cookies:
Add some chocolate chips into the mix for extra chocolatey goodness.
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