Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
15
votes
Ham and Cheese Spinach Quiche
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Brunch, Lunch, Main Dish
Cuisine:
American
Servings:
8
servings
Ingredients
▢
Deep Dish Pie Crust
-
thawed
▢
1
tablespoon
Butter or Oil
▢
5
cups
Spinach
▢
3
Eggs
▢
¾
cup
Whole Milk
▢
¼
cup
Heavy Whipping Cream
▢
1
cup
Cheddar Cheese
▢
1
cup
Ham
-
cut into small cubes
▢
1
teaspoon
Garlic Powder
▢
1
teaspoon
White Pepper
▢
1
teaspoon
Salt
-
to taste
Instructions
Preheat oven to 350F
Use a fork to make small pricks all over the pie crust and then bake for 8 minutes.
In a large skillet, heat the butter or oil over medium heat.
Once butter is hot, add the spinach and stir occasionally until completely wilted. Remove from heat.
In a large bowl, beat together the eggs, milk and heavy cream. Beat in the seasoning.
Stir in the cooked spinach, cheese and ham.
Pour the mixture into your pre-baked pie shell and place on a cookie sheet to prevent oven spills.
Place quiche in the oven and continue baking for 25-35 minutes, until eggs are completely cooked through.
Notes
Vegetables:
Feel free to add more vegetables to your quiche, including bell peppers, onions, mushrooms, and others.
Mini Quiches:
Make this quiche recipe in muffin tins to have a set of mini quiches.