Add the almond bark, chopped pecans, crushed pretzels, and both sets of chocolate chips. Cook on high for 1 hour and then stir.
Allow to cook for an additional 30 mins and stir.
If your chocolate is not smooth, add an oil (Extra virgin olice oil, vegetable oil or melted coconut) one tablespoon at a time until chocolate smooth. (should take no more than 2-3 tablespoons. Scoop mixture onto parchment lined baking sheets.
*optional add caramel Chips
Allow clusters to set a room temperature for 1.5-2 hours or until set.
This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately.
Sprinkles: Again, make them your own with colorful sprinkles
Drizzle: Finish with a little drizzle of white or colored chocolate. Equally good would be a caramel sauce drizzle.
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