Lightly brown the sausage, remove from heat, set aside (do not drain)
Mix Bisquick and milk
Fold in cooked sausage, cheese, minced onion and garlic powder
Scoop onto parchment paper lined baking sheet
Bake until golden brown
Notes
Butter: Brush with garlic herb butter when they come out of the oven.
Cheese: Alternate different cheese for different meals. For example: Parmesan and italian spices for your favorite spaghetti.
Mix it up: Turkey, chicken or Vegan Sausage can be used for a different favor profile.
Size: Small size make a great appetizer for parties, large size make great sandwich biscuits.
Any Meal: Egg on the biscuits are a great grab and go breakfast, for lunch add your favorite deli meat and vegetables. Dinner can be a great side or place a burger in between or use to top a stew or pot pie recipe.