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3 Bean Chili (Vegan)
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Lunch, Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
1
can
-
15.25 oz black beans
▢
1
can
-
15.25 oz kidney beans
▢
1
can
-
15.25 oz pinto beans
▢
1
Tablespoon
vegetable oil
▢
1
onion
-
diced
▢
2
jalapeños
-
diced
▢
4
cloves
garlic
-
smashed and sliced
▢
3
Tablespoons
Chili seasoning blend
▢
1
Tablespoon
Worcestershire sauce
▢
1
can
-
32 oz tomato puree
Instructions
Place the oil in a large stockpot and set over medium heat.
Once oil is hot, add the onion and diced jalapeños; Cook for 3 minutes.
Add garlic and continue cooking for one more minute; Stir occasionally.
Add all of the beans beans, including the liquid, Chili Seasoning Blend, Worcestershire sauce and tomato puree.
Bring to simmer and cook for 20 minutes, stirring occasionally
Notes
Recipe Can be Doubled
:
A great recipe for a crowd. Simply increase the ingredients proportionately.
Mix up the Beans
:
I love adding different varieties of beans to this chili
Rice:
This chili is great over, white or brown rice or alternatively, quinoa for a little protein boost.
Tofu:
Make it protein friendly with some Tofu, fake bacon or beyond beef crumbles.
Alternate Cooking Methods:
Can be made in the crock pot or Instant Pot easily.