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Bang Bang Shrimp
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Dish
Cuisine:
American, Asian
Servings:
4
servings
Ingredients
▢
½
cup
mayonnaise
▢
¼
cup
Thai sweet chili sauce
▢
¼
teaspoon
Sriracha
▢
2 ½
teaspoons
House Seasoning Blend
-
divided
▢
1
pound
shrimp
-
shelled and deveined
▢
½
cup
buttermilk
▢
¾
cup
cornstarch
▢
canola oil for frying
Instructions
In a small bowl add the mayonnaise, Thai sweet chili sauce, Sriracha and 1/2 teaspoon House Seasoning Blend; Whisk until combined.
Refrigerate sauce until ready to use.
Season the shrimp with 2 teaspoons of House Seasoning Blend.
Add the shrimp to a medium bowl bowl; Pour buttermilk over the shrimp and stir until shrimp are completely coated in buttermilk.
Drain excess buttermilk from the shrimp.
Add the cornstarch to a zip top bag; Add shrimp to the bag, seal the bag and shake until the shrimp are completely coated in cornstarch.
Add 2 inches of oil to a heavy bottomed pot. Heat the oil to 375 degrees F.
Add the coated shrimp in batches to the hot oil, being careful not to overcrowd the pot.
Fry for 2 minutes or until lightly browned.
Remove the shrimp from the oil and drain on a plate lined with paper towels.
Repeat frying process with remaining shrimp.
Transfer cooked shrimp to a large bowl and add the sauce to the shrimp; Toss to coat.
Serve immediately.
Notes
Recipe Can be Doubled
: Great recipe for a crowd. Simply increase the ingredients proportionately and follow recipe below
Do Not Crowd:
Make in small batches and do not crowd for extra crispy shrimp.
More Sauce:
Use this sauce as a dipper or for more pasta sauce so definitely make extra.