Porchetta Sandwich
Servings: 2 servings
Ingredients
- 4-8 slices of leftover porketta
- 2 crusty rolls
- 1/2 cup baby arugula
- Sliced red onion
Instructions
- Slice rolls in half lengthwise.
- Spread 1 tablespoon of Garlic Lemon Aioli on cut sides of the rolls.
- Place 2-4 slices of porketta on the bottom of each of the rolls.
- Top porketta with 1/4 cup of baby arugula on each sandwich.
Notes
- Recipe Can be Modified: Make Sliders for a group, they won't be disappointed.
- Change up your Bread: I love a ciabatta or a panini for this porchetta sandwich
- Cheese: Melt your favorite cheese on the toasted roll. You will not be in heaven.
- Pesto: I like the zing of basil in this sandwich.
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