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Garlic Aioli
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Sauces, Seasonings, Dressings
Cuisine:
American
Servings:
8
servings
Ingredients
▢
½
cup
mayonnaise
▢
½
lemon
-
juiced
▢
2
cloves
garlic
-
minced
▢
1
teaspoon
House Seasoning Blend
Instructions
Place all ingredients in a small bowl and whisk.
This can be made 1-2 days ahead of time and stored in an airtight container in the refrigerator.
Notes
This Recipe Can be Doubled
: Having a get together? This Aioli is great for a crowd.
Roast Garlic:
Definitely, a great way to up the flavor, roast the garlic first.
Alternate Mayo:
Low fat or fat free mayo to make it more healthy.
Have time:
Make your own fresh mayo.
Herbs:
Fresh herbs or spices such as dill, basil, oregano r even capers elevate the flavor profile.