Warm your skillet at medium heat. Once your skillet is warm, lightly oil your skillet. Add 1 tablespoon vegetable oil, or for a healthier alternative, use cooking spray.
First add in your bell peppers and onions. Cook until softened, about 3 to 4 minutes. Stirring often.
Add in your brussels sprouts and zucchini. Cook for an additional 3 to 4 minutes. Stir often. Add more oil or cooking spray if needed.
Add in the sausage. Cook for an additional three minutes. Stir often. Add Mark oil or cooking spray if needed.
Add in your minced garlic last. Stir this into your skillet mixture for about 1 minute to release the flavors of the garlic, but not burn it.
Remove from heat, transferred to a bowl, and enjoy!
Notes
Add Apple Slices: love the apple flavor, stir in a few apple slices until softened
Short cut tip: Cut the vegetables ahead of time or frozen.
Try a little spice: Feel free to add a little house seasoning blend or a nice garlic blend.
Amp up the flavor: Sprinkle with a little fresh Parmesan cheese and a little crumble of apple smoked bacon!