Melt your butter in the microwave or on a double broiler on the stove.
Once melted, add in the sea salt, peppercorn, garlic, and thyme. Mix.
Using a basting brush, brush your butter mix on the top and bottom of the turkey breast.
Place the turkey breast in your air fryer.
Set your Air Fryer to 375 degrees F for 45 minutes.
At the halfway mark of about 22/23 minutes, flip the breast with tongs. Continue to cook.
Once the air fryer has finished cooking, cut and serve!
Top with cranberry sauce, gravy, or eat as is! Enjoy!
Notes
Preheat: It is important to run your air fryer to preheat before cooking for best results.
Add Fresh: You can use dried herbs and ground pepper but the fresh herbs really improves the flavor. Use your favorites onions or celery too add flavor too.
Butter: Try different compound butters to really boost the flavor of your turkey. For example, fresh Sage, rosemary and a little fresh lemon zest really can elevate the flavor.
Dietary consideration tip: If you are lactose intolerant, you can use any type of oil you desire for this recipe. Olive oil, avocado oil etc are all good.