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Crock Pot Turkey Soup
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
8
servings
Ingredients
▢
2
pounds
Turkey breast
▢
8
cups
Bone broth
▢
1
White onion
-
diced
▢
4
Carrots
-
sliced
▢
4
tablespoons
Garlic
-
minced
▢
3
Bay leaves
▢
1
tablespoon
Salt
▢
1
tablespoon
Pepper
▢
8
ounces
Wide egg noodles
US Customary
-
Metric
Instructions
Add everything to your slow cooker except for the noodles.
Close the lid on your slow cooker for 4 hours at High, or 6 hours at Low.
When the time is up, remove your turkey breast, and transfer to a cutting board where you can shred. Add back to your slow cooker.
Add in your egg noodles while your soup is still hot. Stir in, and allow the noodles to cook for about 15 minutes.
After the 15 minutes, serve in a soup bowl! Enjoy!
Notes
Veggies
: Enhance your soup with added vegetables like corn or green beans or celery for extra nutrition and flavor to the delicious recipe.
Fresh Herbs:
Don't forget to top your bowl with
fresh herbs
like parsley for a burst of freshness.
Potatoes:
Add chopped potatoes or sweet potatoes for a heartier, more filling variation of this soup.