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Instant Pot Philly Cheesesteak Sliders
pepper marinated hanger steak.
Flank steak can be substituted, marinated to taste.
any color (I used yellow and red), thinly sliced
Hawaiian dinner rolls
sliced (12 slices)
optional – see step 2
Place meat, peppers, and water in the instant pot. Cover and close pressure valve. Set to high pressure for 10 minutes.
When finished, release pressure valve and open lid. Remove meat and shred. Add your meat back to your Instant Pot with peppers. For thicker sauce, add tablespoon of corn starch.
Cut dinner bun in half. Add the bottom portion of the buns to a 8 x 8 baking pan.
Spoon meat and peppers onto the buns. Evenly distribute.
Cover meat and peppers with provolone cheese and set under the broiler on high. Should take about 3 minutes for cheese to melt.
Once cheese is melted remove and place top buns.
Butter buns and garnish with parsley
Marinara or a zesty pepper sauce adds a punch.
Feel free to add more cheese or a cheese blend or the traditional cheese wiz.
Use a low carb or gluten free bun such as
A great dairy free cheese or no cheese for those who are intolerant. Examples are:
Veggie Change Up:
Sauteed onions and mushrooms are a family favorite for this recipe. Simply do on the stove top while the meat is cooking.
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