Instant Pot Bone Broth
Servings: 8 servings
Ingredients
- 2-3 lbs meat carcass - left over
- 4 carrots - cut into quarters
- 1 onion - quartered
- 1 TBSP whole black peppercorn
- 1 TBSP kosher salt
- 3 bay leaves
Instructions
- Add all of your ingredients to the Instant Pot. Add enough water to fill to your max line within the inner pot in your Instant Pot.
- Set to High Pressure for 120 minutes.
- Allow for a natural release.
- Once the pressure has completely released, allow it to cool as it will be quite hot.
- Transfer the broth to a mason jar, or glass storage container to keep fresh for up to one week!
Notes
- Add Freshness: Bone broth can benefit from a little freshness, try incorporating some fresh lemon or fresh chopped herbs before serving.
- Variation tip: Roast the bones for about a half hour, this gives the bone broth and even deeper, richer flavor.
- Alternate ingredient: Feel free to add some apple cider vinegar to the the pot before cooking. The acid helps pull out all the collagen and other good nutrients that you desire.
- Alternate cooking method tip: Alternatively, this broth can be made in a slow cooker or the stove top but it can take up to 12 hours
Copyright 2021 It Is a Keeper (www.itisakeeper.com). All rights reserved.