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–+ servings
Six Air Fryer Chicken Taquitos stacked on a plate with fresh herbs on top.
5 from 8 votes

Air Fryer Taquitos

Prep Time15 mins
Cook Time10 mins
Total Time45 mins
Course: Main Dish
Cuisine: Mexican
Servings: 3 servings

Ingredients

  • 1 lb shredded cooked chicken
  • 1/2 cup sour cream
  • 1/2 cup fresh cantina style salsa
  • 1 tablespoon taco seasoning
  • 6 Corn tortilla - 6”-8” in size

Instructions

  • In a mixing bowl, combine the chicken, sour cream, salsa and taco seasoning.
  • Once mixed fill the tortillas with 3-4 tablespoons of the chicken. Roll and set aside.
  • Spray the air fryer basket with oil and place taquitos in to cook at 380 for 10 minutes. Spray the taquitos with oil before cooking.
  • Remove and top with favorite pepper, cheese or sauce.

Notes

  • Add Cheese: Mexican blend, taco or a nice cheddar.
  • Short cut tip: Rotisserie chickens make this a super easy dish.
  • Variation tip: While the traditional taquito uses corn tortillas feel free to use flour or whole wheat.
  • Do not overfill: You want these to be crispy so do not stuff them.
  • Toppings: Feel free top with queso, sour cream, guacamole and a little fresh cilantro or parsley.
  • Vegetarian: Beans can be used in place of meat.
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