Indian Fry Bread
Servings: 12 servings
Ingredients
- 3 cups flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup warm water
Instructions
- In a mixing bowl, combine all the dry ingredients.
- Using a bread hook, mix in the water. Knead on med slow for 5-10 minutes until the dough forms a ball and no longer sticks to the bowl.
- Place dough ball in an oiled bowl, cover with a damp cloth and let dough rest for 2 hours
- Cut the dough and form in golf ball size balls.
- Using your hands, compress the dough balls to form a small flat bread 1/4” thick.
- Place in air fryer basket and spray with oil. Cook on 330 for 7 minutes, flip and cook for 3 more minutes.
Notes
- Add Sweet: Top with cinnamon, powdered sugar or Easy Cinnamon Honey Butter.
- Variation tip: Feel free to top with icecream and make a sundae.
- Alternate cooking method tip: These can be fried in oil in a frying pan if you do not have an air fryer.
Copyright 2021 It Is a Keeper (www.itisakeeper.com). All rights reserved.