12ozChocolate Chips - semi sweet or milk chocolate
Peanuts - chopped
Peel bananas and cut in half. Push a popsicle stick into each banana half and then place on a parchment lined baking sheet.
Freeze for at least 3 hours or do the night before.
Microwave chocolate with shortening in a microwave safe bowl, for thirty seconds on low, stir with a rubber spatula and continue to microwave and stir in 15 second intervals until chocolate is melted and smooth.
Dip banana in chocolate.
Immediately, apply nuts and set on parchment paper to set.
Allow to harden and then serve or refreeze until ready to serve.
Doubled: Great recipe to make a large batch. Simply increase the ingredients proportionately, make and freeze.
Coconut Oil: If you are not a fan of shortening use coconut oil.