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Iced White Chocolate Mocha
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverages and Cocktails
Cuisine:
American
Servings:
2
servings
Ingredients
▢
2
tablespoons
Ghirardelli white chocolate syrup
▢
1
tablespoon
heavy cream
▢
2
shot
espresso
-
instant or brewed
▢
2
cups
whole milk
Instructions
For iced:
In a cup add the white chocolate and heavy cream.
Top with espresso and pour over milk
Stir thoroughly and add ice
Serve with whipped cream
For hot:
In a cup add the white chocolate and heavy cream.
Add espresso
Place milk in the microwave for 90 seconds. Stir and pour over coffee.
Serve and top with whipped cream
Notes
Add Chips:
Top coffee with white chocolate chips.
Short cut tip:
Use premade espresso for a quick drink. No need to brew your own.
Variation tip:
Sugar Free Syrup White Chocolate Syrup
Alternate ingredient:
Use
decaf espresso
if you are trying to avoid caffeine.