Frito Corn Salad
Servings: 8 servings
Ingredients
- 12 oz frozen corn - thawed
- 2 cups shredded Colby Jack cheese
- 1 green bell pepper - diced
- 1/2 cup red onion - diced
- 1 clove garlic - minced
- 1 cup mayonnaise
- 1 tablespoon Taco Seasoning Blend
- 2 teaspoons House Seasoning Blend
- 2 cups Fritos corn chips - crushed
Instructions
- In a large bowl, combine corn, cheese, bell pepper, red onion and garlic; Stir until combined.
- Stir in mayonnaise, Taco Seasoning Blend and House Seasoning Blend; Stir until completely combined.
- Top with crushed Fritos just before serving.
Notes
- Add Black Beans: Drained and rinsed black beans are wonderful in this recipe.
- Short cut tip: Pre sliced and minced vegetables and pre shredded cheese can be used.
- Variation tip: Feel free to add traditional or flavored ranch dressing in place of mayonnaise.
- Alternate ingredient: Bacon! Crumbled up bacon or bach bits add a great flavor.
- Chicken: Diced grilled chicken makes it a meal.
- Lime: Zing it up with a squeeze of fresh lime juice.
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