Cookies and Cream Muddy Buddies
White Chocolate Chips
Powdered Icing Sugar
Divide Chex cereal into two large bowls (2 1/2 cups in each) and set aside.
Place 1 cup powdered icing sugar in a gallon-sized ziptop bag and set aside.
Scrape OREO filling out of cookies and set aside. Place OREO cookies in a food processor and blitz until fine crumbs remain.
Place OREO crumbs in a gallon-sized bag and add 1/2 cup powdered sugar. Seal and shake to combine.
Place white chocolate chips in a small microwave-safe bowl and melt for 25 seconds. Stir and reheat as needed. Add OREO filling and stir until completely combine.
Pour white chocolate mixture over one bowl of the Chex cereal and stir to coat.
Scoop the Chex cereal into the bag with the (plain) powdered icing sugar, then seal and shake to coat the cereal completely with the powdered icing sugar.
Place chocolate chips in a small microwave-safe bowl and melt for 25 seconds. Stir and reheat as needed.
Pour melted chocolate chips over the second bowl of Chex ceral and stir to coat.
Scoop the Chex cereal into the bag with the OREO crumb and powdered icing sugar mixture, then seal and shake to coat the cereal completely.
Pour the two sugar-coated cereal mixtures onto a cookie sheet and allow the chocolate to set completely, approximately 30 minutes.
Stir the two cereal mixtures together before storing or serving.
Optionally, garnish with mini OREO cookies.
Your favorite coated chocolate candies add nice color and flavor.
Different Chex Mix:
Try the chocolate, peanut butter or other flavor to make it even more special.
Colored Candy melt allow you to make some really cool combinations.
Nuts and sprinkles can add even more flavor and fun.
Dietary consideration tip:
Feel free to use gluten free chex and/or sugar alternative powdered sugar, and sugar free chocolate like Lily's to make it a little healthier.
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