Prepare meatballs according to package directions.
Meanwhile, in a medium-sized saucepan over medium heat, combine the beef broth, soy sauce, honey and brown sugar. Cook together for 5 minutes, stirring occasionally.
Add the garlic and ginger and continue to cook for 2 minutes.
In a small bowl, whisk together 1/2 cup water, plus 2 tablespoons of cornstarch to form a slurry.
Whisk the slurry into the honey garlic sauce and increase heat to high.
Bring the honey garlic sauce to a boil for 2 minutes, stirring occasionally, then reduce to medium to continue simmering for 5 minutes.
Coat the meatballs in the honey garlic sauce.
Notes
Top: Garnish the meatballs with green onions, sesame seeds or fresh parsley.
Substitution for Soy Sauce: Instead of soy sauce, these meatballs are delicious with fish sauce, Worcestershire sauce, or Tamari.
Brown Sugar: Add some brown sugar to the homemade meatball sauce for some extra sweetness, then pour the sauce and enjoy.