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Banana Bread Cookies
Prep Time
10
minutes
mins
Cook Time
28
minutes
mins
Total Time
38
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
pieces
Ingredients
▢
1
cup
Almond Flour
▢
½
teaspoon
Baking Soda
▢
½
teaspoon
Salt
▢
½
teaspoon
Cinnamon
▢
3
Bananas
-
medium, overripe and peeled
▢
½
Tablespoon
Maple Syrup
▢
2
Eggs
Instructions
Preheat oven to 350F.
Line two cookie trays with parchment paper or silicone baking mats. Set aside.
In a large bowl, stir together the almond flour, baking soda, salt and cinnamon.
Mash in the bananas until combined and no large chunks of banana remain.
Add maple syrup (or maybe syrup substitute) and eggs. Stir well until no dry streaks of almond flour remain.
Use a cookie scoop to portion out the dough 3" apart on the prepared baking mat.
Use the back of the cookie scoop to smooth down the banana cookie dough.
Bake for 25-28 minutes until lightly golden brown.
Allow to cool on the baking sheets for 2 minutes before attempting to remove to a cooling rack.
Notes
Doubled
: A great recipe for a crowd. Simply increase the ingredients proportionately and split it into several batches.
Add Chips:
Chocolate chips, butterscotch chips, even sugar free versions are great.
Oven Check:
For perfect cookies use an oven thermometer and make sure that it is the correct temperature so that you get the perfect batch.
Variation tip:
Walnuts,pecans or even more almonds added to the mix make a nice crunch.
Alternate ingredient:
Wheat flour, coconut flour or other nut or seed flours can also be used in this recipe as a replacement for the almond flour.