Banana Bread Cookies
medium, overripe and peeled
Preheat oven to 350F.
Line two cookie trays with parchment paper or silicone baking mats. Set aside.
In a large bowl, stir together the almond flour, baking soda, salt and cinnamon.
Mash in the bananas until combined and no large chunks of banana remain.
Add maple syrup (or maybe syrup substitute) and eggs. Stir well until no dry streaks of almond flour remain.
Use a cookie scoop to portion out the dough 3" apart on the prepared baking mat.
Use the back of the cookie scoop to smooth down the banana cookie dough.
Bake for 25-28 minutes until lightly golden brown.
Allow to cool on the baking sheets for 2 minutes before attempting to remove to a cooling rack.
: A great recipe for a crowd. Simply increase the ingredients proportionately and split it into several batches.
Chocolate chips, butterscotch chips, even sugar free versions are great.
For perfect cookies use an oven thermometer and make sure that it is the correct temperature so that you get the perfect batch.
Walnuts,pecans or even more almonds added to the mix make a nice crunch.
Wheat flour, coconut flour or other nut or seed flours can also be used in this recipe as a replacement for the almond flour.
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