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Instant Pot Tomato Soup
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Pressure release
10
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
6
servings
Ingredients
▢
1
tablespoon
oil
▢
2
carrots
-
peeled and diced
▢
1
yellow onion
-
diced
▢
28
ounces
crushed tomatoes
-
1 can
▢
2
cups
broth
-
chicken or vegetable
▢
2
teaspoons
Italian seasoning
▢
1
teaspoon
All Purpose Seasoning
▢
2
tablespoons
minced garlic
Instructions
Set instant pot to sauté and add 1 tablespoon of oil. When oil is hot, sauté carrots and onion until onion is translucent.
Add garlic and sauté for 2 minutes
Add tomatoes, broth and seasonings and close instant pot lid and pressure valve.
Pressure cook on high for 15 minutes. Let naturally release for 10 minutes.
Pour soup into a food processor and blend for 30 seconds. You can also use an immersion blender.
Serve with basil, cheese, and/or croutons.
Notes
Add heat:
Red pepper flake or other spice to up the heat.
Cream:
Milk or cream will make this soup creamy and lower the acidic level if you have issues with tomatoes.
Fish:
Some cheddar fish crackers are perfect for your kids (and you).
Alternate cooking method tip:
Make on the stove top or in the slow cooker.
Dietary consideration tip:
Need a little something more filling, add rice or pasta or vegetables such as zucchini to the soup.