In a mixing bowl, add brown sugar, sugar and softened butter and mix until creamy. Add the eggs and vanilla and mix with a mixer.
Add salt and baking soda to flour to the wet ingredients and mix.
Slowly mix in the flour. Add the chocolate chip.
Cover the bottom of the air fryer basket with foil and spray with oil. Preheat air fryer to 300°.
Using a small cookie scoop, scoop out cookie dough. Roll into and even ball and place in air fryer basket. Leave room around each cookie to expand.
Cook on 300° for 8 minutes.
Once done let cookies rest for 5 minutes and remove to a cookie rack for further cooling. Ramp down cookies with a spoon for thinner results before cooling.
Notes
Make any kind of cookie: The air fryer can cook any cookie, do peanut butter, sugar or alternate chips flavors.
Short cut tip: Feel free to use store bought cookie dough if you do not have time.
Variation tip: Feel free to use gluten free flour, alternative sweeteners or any other ingredients that fit your dietary requirements can be utlized.
Room Temperature: To make the best cookie make sure that your ingredients are all at room temperature before starting.