BBQ Country Style Ribs
Country style beef ribs
Preheat oven to 300 degrees F.
Line a rimmed baking sheet with aluminum foil.
Place ribs on lined baking sheet and pat both sides dry with paper towels.
Coat both sides of the ribs with BBQ Seasoning, making sure to coat the edges.
Cover the baking sheet with aluminum foil and bake for 2 hours.
Remove the ribs from the oven and discard the foil cover. Coat the ribs with BBQ sauce.
Return the ribs to the oven and bake at 275 degrees F for an additional hour, or until the ribs are fork tender and reach an internal temperature of 145 degrees F, measured by a meat thermometer.
Coat with additional BBQ sauce before serving.
This Recipe Can be Doubled
: Great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
Add More Sauce:
Serve with extra sauce on the side for dipping!
Short cut tip:
Store bought rubs and sauces can be used but why bother when the recipes for the rub and sauce above are easy and can be adapted to fit your families taste.
Alternate cooking method tip:
Feel free to cook these in the instant pot or slow cooker instead of the oven.
Dietary consideration tip:
Keto versions of the sauce can be used.
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